meat cuts

We are pleased to announce a Joint Venture with a major Australian producer/exporter of meat products. Beef, lamb, goat & camel.

HALAL KILLED PRODUCTS - We offer Halal certified meat products, that has only been slaughtered by registered Muslim slaughter men in accordance with Islamic religious rulings.

ORIGINS OF OUR PRODUCTS:

Standard & Partners source a wide range of cattle form the best cattle producers in Australia to ensure we meet the precise requirements of each product specification.

These include:

  • Wagyu cross, Angus, Murray Grey, Hereford and other Major European & British breeds for premium grain fed products
  • Chilled grain fed beef from long fed, middle fed and short fed cattle
  • EU certified cattle for high quality chilled beef for EU markets
  • Cattle from certified organic beef producers for high quality organic beef markets
  • High quality chilled free range beef

Our Australian meat products can be exported to any destination globally, pricing available upon request on FOB and CFR Basis. Our products can be airfreighted in AVE or pallets or in refrigerated containers (20' / 40') via certificate temperature controlled environment, chilled or frozen.

Please contact our trade desk: This email address is being protected from spambots. You need JavaScript enabled to view it.

BEEF PRODUCTS 牛肉

Shoulder

Shank



 

Fore shank (bone-in)

Fore Shin Conical

 

Neck



 

Neck

Neck Chain

 

Chuck




Square cut chuck - 5 Rib

Chuck roll: cap-on - 5 Rib

Chuck Eye Roll - 5 Rib


   

Chuck Tender

   

Blade




Blade (Clod)

Bolar Blade

Oyster blade

Brisket




Brisket Point End

Brisket Point End - deckle off

Brisket Point end Pectoral (Razor Trim)


   

Brisket Navel end

   

MIDDLE

Loin




Short loin

Shell-loin (bone-in)

Strip loin: Standard




Strip loin: Chain muscle, silver skin off, steak ready

Portioned Strip loin Steaks

Tenderloin: Side muscle-on




Tenderloin: Side muscle-off

Portioned Tenderloin Steaks

Butt Tenderloin

Flank




Thin Flank

Flank Steak

Internal Flank Plate


   

Flap Meat

   

Rib/Roll

 




7 Rib Set

Ribs Prepared

Ribs Prepared - Frenched




Spencer Roll - 7 Rib

Cube Roll - 7 Rib Lip-on

Cube roll/Rib eye roll




Portioned Cube roll/Rib eye roll Steaks

Short Ribs

Portioned Short Ribs (L.A. Ribs)




Spare Ribs (Back ribs)

Intercostals (Rib fingers)

Short rib meat

LEG/OTHER

Round




Eye Round

Eye Round 100VL

Inside




Inside Cap off - trimmed to the 'blue'

Inside Cap off 100VL

Topside


   

Outside

   

Flat



 

Flat

Flat 100VL

 

Knuckle




Thick Flank

Knuckle

Knuckle Cover


   

Eye of Knuckle

   

Rump




Sirloin Butt

D-Rump

Tri-tip




Rostbiff (Rump heart)

Rump Cap - Denuded

Eye of Rump


   

Rump Centre

   

Shank


   

Shank Meat

   

OFFAL




Heart: cap-on

Heart: cap-off

Spleen

     




Liver

Sweetbread

Tongue - Swiss cut




Tongue roots

Tongue root fillets

Tongue root trim



 

Lungs

Kidney

Thin skirt




Thick skirt

Cheek: papillae-on

Cheek: papillae-off




Diaphragm membrane

Headmeat

Weasand




Green tripe, honeycomb and rumen

Pizzles

Aorta




Achilles plus hind tendon

Paddywack

Tail




Tripe mountain chain

Trachea

Lips: cheeks removed

LAMB 羊肉

SHOULDER

Shank


   

Fore shank - Knuckle tip-off

   

Neck



 

Neck Slices

Neck Fillet

 

Shoulder




Short forequarter (breast off)

Short forequarter (breast on)

Square cut shoulder




Shoulder Frenched Rack

Banjo Shoulder

Oyster cut shoulder


   

Boneless rolled netted shoulder

   

MIDDLE

Rib/Loin




8 Rib long loin chump-off 25mm

7 Rib Rack

Rack - fully frenched



/td>


Loin chop & Rack chop

8 Rib chump-off saddle 75mm

7 Rib rack saddle




Sadddle Chops

Boneless loin

Tenderloin, side muscle off, butt-off

Flap




Boneless flap

Flap (bone-in)

Breast

LEG/OTHER

Leg




Easy carve leg or Carvery leg

Long Leg Bone -in

Short cut leg, bone-in, chump-off




Part boned leg, chump-off, shank-on, aitch bone removed

Boneless leg, chump-on, shank-off

Femur bone or Part boned leg, chump-off, shank-off

Chump



 

Chump (bone-in)

Boneless Chump

 

Shank



 

Hind shank

Lamb shanks - Frenched

 

OFFAL




Tongue: Swiss cut

Brain

Sweetbread




Heart

Liver

Kidney




Spleen

Thin skirt

Thick skirt



 

Tripe

Testicles

 

 

CAMEL

 

Enquiries: This email address is being protected from spambots. You need JavaScript enabled to view it.

Standard and Partners Ltd Logo

Standard & Partners Ltd

Level 2 / 70 Hindmarsh Square, Adelaide, SA 5000, Australia

Google Plus page


Products Menu